Reserve and set up a Delivery in Arcata: text (707) 601-1145
all gluten* and animal-free offerings
*All milled flours and oats , used, were process in dedicated gluten-free facilities. All foods prepped in a dedicated gf kitchen, to boot.
Menu del Día:
A base layer of creamed cashews, tomato, turmeric powder, and garlic, followed by a layer of caramelized onions and plums and shiitakes, beneath blanched yellow beans and finally, baked with a roof of shredded zucchini and potatoes in olive oil.
Mung Bean Crepes
Stuffed with quinoa, snap peas, carrots, raisins, greens, and tomatoes smothered in a dressing of roasted Anaheim’s and Shiro Plums. Also with sunflower seed patê. I know, I love you too.