Thursday, June 18, 2015


Food is love, Love is food is…

A Wednesday, Thursday, and Friday bicycled lunch delivery service, featuring hand-crafted, hand-held foods made from fine, whole foods with a focus on seasonal, locally-produced, and responsible produce and dry goods. All food is made with love.

Order Lunch

Reserve and set up a Delivery in Arcata: text (707) 601-1145 

all gluten* and animal-free offerings

*All milled flours and oats , used, were process in dedicated gluten-free facilities and are certified GF.  All foods prepped in a dedicated gf kitchen, to boot.


Menu del Día


Solstice is right around the corner, once more. Fruits, roots, leaves and flowers abound and thus, the kitchen is moving non-stop. This weekend, I bought an herb, called papalo. Its flavor is bright and awakening, perfect for a fresh salsa for crepes. It is common in Mexico and is renowned for making tacos utterly amazing. 
I hope you can make it to the Gratitude Gathering this Saturday evening from 6pm – 9pm at Redwood Raks Jade Studio (for more information, call Shamira at (707) 845 – 7354

Rainbow Mung Bean Crepes
stuffed with a dressed salad of quinoa, strawberries, spearmint, raisins, carrots, purple cabbage, calendula and borage flowers, with papalo salsa over the top.
$7 ea.

Dream Burger
a roasted quinoa shiitake bean beet patty served with a slice of cashew cheddar, basil pesto, lettuce, and radish, sandwiched in a toasted sesame bun.
$8 ea.

Spiral Vegetable Tartes
thinly sliced zucchini, beet, and carrot, brushed in olive oil, spiraled over a layer of roasted pumpkin, sage and garlic, and baked.
$6 ea.

mixed bag day!
$5 eharvest

Locally Sourced

Food is love, Love is food proudly sources ingredients that were grown within the county in order to create foods that reflect a seasonal palette and an appreciation for the food culture of Humboldt County.

Gypsy Farm – Garlic
Mycality – Shiitakes
Willow Creek Farm – Beet, Carrots, Zucchini
Paul Lohse – Basil, Papalo
Pierce Family Farm – 
Om Farm – Lettuce
Earthly Edibles – Radish
‘Wild Rose Farm – Quinoa
Farmhouse – Calendula, Borage, Nasturtiums, Strawberries, Parsley
Heartfire Bakery – Sesame Buns, Spearmint

Pumpkin – from last year’s harvest

More like this! Good job Gypsy Farm!

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