Food is love, Love is food is…
A Wednesday, Thursday, and Friday bicycled lunch delivery service, featuring hand-crafted, hand-held foods made from fine, whole foods with a focus on seasonal, locally-produced, and responsible produce and dry goods. All food is made with love.
Reserve and set up a Delivery in Arcata: text (707) 601-1145
all gluten* and animal-free offerings
*All milled flours and oats , used, were process in dedicated gluten-free facilities and are certified GF. All foods prepped in a dedicated gf kitchen, to boot.
Menu del Día
Solstice is right around the corner, once more. Fruits, roots, leaves and flowers abound and thus, the kitchen is moving non-stop. This weekend, I bought an herb, called papalo. Its flavor is bright and awakening, perfect for a fresh salsa for crepes. It is common in Mexico and is renowned for making tacos utterly amazing.
I hope you can make it to the Gratitude Gathering this Saturday evening from 6pm – 9pm at Redwood Raks Jade Studio (for more information, call Shamira at (707) 845 – 7354.
Rainbow Mung Bean Crepes
stuffed with a dressed salad of quinoa, strawberries, spearmint, raisins, carrots, purple cabbage, calendula and borage flowers, with papalo salsa over the top.
a roasted quinoa shiitake bean beet patty served with a slice of cashew cheddar, basil pesto, lettuce, and radish, sandwiched in a toasted sesame bun.
Spiral Vegetable Tartes
thinly sliced zucchini, beet, and carrot, brushed in olive oil, spiraled over a layer of roasted pumpkin, sage and garlic, and baked.
mixed bag day!
Food is love, Love is food proudly sources ingredients that were grown within the county in order to create foods that reflect a seasonal palette and an appreciation for the food culture of Humboldt County.
Gypsy Farm – Garlic
Mycality – Shiitakes
Willow Creek Farm – Beet, Carrots, Zucchini
Paul Lohse – Basil, Papalo
Pierce Family Farm –
Om Farm – Lettuce
Earthly Edibles – Radish
‘Wild Rose Farm – Quinoa
Farmhouse – Calendula, Borage, Nasturtiums, Strawberries, Parsley
Heartfire Bakery – Sesame Buns, Spearmint
Pumpkin – from last year’s harvest