Wednesday, May 6, 2015

Mung Bean Crepe with Orange Curried Quinoa Salad and Zesty Cilantro Sauce

Good Day!

Spring is making the Mung Bean Crepes totally addictive. Enjoy.

       Order Lunch

Reserve and set up a Delivery: text(707) 601-1145 
all animal and gluten free offerings

Wed. 05/06/2015


Mung Bean Crepe
Orange Curried Quinoa salad with Raisins, Radishes, Carrots,, Napini, fresh Mint, and Green Onions, with Sweet and Spicy baby Greens, and Zesty Cilantro Sauce. $7 ea.
filled with roast Shiitakes, Black Beans, Quinoa, Sun-dried Tomato Sauce, Garlic, wilted Mustard Greens, and Onions.
$5 ea.

*flours and oats, used in crust, sourced from and processed at certified gluten-free facilities.

Locally Sourced

Farmhouse: Dark Leafy Greens

Little River Farm: Sweet and Spicy Mix

Mycality Mushrooms: Shiitake

Wild Rose Farm: Quinoa

Pierce Family Farm – Sundried Tomatoes

Paul Lohse – Carrots, Cilantro, Radishes, Mint

 I & I Farm – Napini, Green Onions, Celery


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