Wednesday, May 6, 2015

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Mung Bean Crepe with Orange Curried Quinoa Salad and Zesty Cilantro Sauce

Good Day!

Spring is making the Mung Bean Crepes totally addictive. Enjoy.

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       Order Lunch

Reserve and set up a Delivery: text(707) 601-1145 
 
all animal and gluten free offerings

Wed. 05/06/2015

 
Menu

Mung Bean Crepe
Orange Curried Quinoa salad with Raisins, Radishes, Carrots,, Napini, fresh Mint, and Green Onions, with Sweet and Spicy baby Greens, and Zesty Cilantro Sauce. $7 ea.
 
Empanada
filled with roast Shiitakes, Black Beans, Quinoa, Sun-dried Tomato Sauce, Garlic, wilted Mustard Greens, and Onions.
$5 ea.
 

*flours and oats, used in crust, sourced from and processed at certified gluten-free facilities.
 

Locally Sourced

Farmhouse: Dark Leafy Greens

Little River Farm: Sweet and Spicy Mix

Mycality Mushrooms: Shiitake

Wild Rose Farm: Quinoa

Pierce Family Farm – Sundried Tomatoes

Paul Lohse – Carrots, Cilantro, Radishes, Mint

 I & I Farm – Napini, Green Onions, Celery

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