The Beet Burger is my performance piece for the week. Wish me luck.
Reserve and set up a Delivery: text(707) 601-1145
all animal and gluten free offerings
The Beet Burger
A burger-esque patty of Beet, Shiitake, Black Beans, spices and seasonings served upon baby Greens, with Tangerine dressed Radishes and Carrots, homemade, prepared, raw, super spicy, Dill Mustard (I know), sandwiched between two thin slices of Caraway Carrot Sesame bread. $7 ea.
Mung Bean Crepe
Lime Avocado spread, Orange Curried Quinoa salad with Raisins, Radishes, Carrots, and Snap Peas, Sweet and Spicy baby Greens, Spicy Mango Sauce. $7 ea.
filled with roast Shiitakes, Black Beans, Quinoa, Sun-dried Tomato Sauce, Garlic, and Onions. $5 ea.
*flours and oats, used in crust, sourced from and processed at certified gluten-free facilities.
Farmhouse: Dark Leafy Greens
Mycality Mushrooms: Shiitake
Wild Rose Farm: Quinoa
Willow Creek Farm: Parsnips
Pierce Family Farm – Sundried Tomatoes, Raisins
Paul Lohse – Carrots, Basil, Cilantro, Radishes, Mint
I & I Farm – Napini, Asparagus
Earthly Edibles – Artichokes
Rain Frog Farm – Black Beans