Thursday, April 23, 2015

Tarte Patton

Order Lunch

Reserve and set up a delivery within Arcata: text (707) 601-1145 

all gluten* and animal-free offerings

Thurs. 04/23/2015

Tarte Patton
A pastry with a crust on the bottom, filled with sliced potatoes, toasted Walnut Sage cream, Asparagus, Napini, Artichoke Hearts, fresh Parsley, Celery, fresh Basil, and sundried Tomato Garlic sauce beneath a caramelized layer of Carrots, Parsnips, Onions, and Chard. Cray $8/slice

Mung Bean Crepe
Sweet Potato spread, Curried Quinoa salad with Raisins, Tangerines, Mint, Radishes, Carrots, and Green Onions, topped with Zesty Cilantro Sauce. $7 ea.
filled with Tan & White and Black Beans stewed with  Salt-dried Tomatoes, Sautéed Onions, Garlic, Collard Greens, Thyme, Oregano, and spiced with Garam Marsala. With Rainbow Quinoa. $5 ea.

*flours and oats, used in crust, sourced from and processed at certified gluten-free facilities.

Locally Sourced This Week:

Food is love, Love is food proudly sources ingredients that were grown within the county in order to create foods that reflect a seasonal palette and an appreciation for the food culture of Humboldt County.

Wild Rose Farm: Quinoa

The Farmhouse: Chard

Willow Creek Farm: Parsnips

Pierce Family Farm: Sundried Tomatoes, Raisins

Rain Frog Farm – Beans

Paul Lohse – Basil, Parsley, Carrots, Radishes

Earthly Edibles – Artichokes

I & I Farms – Asparagus, Green Onions, Napini



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s