Reserve and set up a delivery within Arcata: text (707) 601-1145
all gluten* and animal-free offerings
Collard Wrap filled with a spring Quinoa salad with fresh Mint, Peas, and diced Kumquat, dressed in Lime Olive Oil vinaigrette $6
Mung Bean Crepe with a Rutabaga Carrot Beet Coconut salad dressed in curried Apricot sauce, wilted Chard, and Zesty Cilantro Sauce. $7
Empanada filled with Tan & White and Black Beans stewed with Salt-dried Tomatoes, Sautéed Onions, Garlic, Collard Greens, Thyme, Oregano, and spiced with Garam Marsala. With Rainbow Quinoa. $5 ea.
*flours and oats, used in crust, sourced from and processed at certified gluten-free facilities.