So, I have an abundance of eggs. These are organic, free-range (in that oh-so-scenic sense) eggs from neighborhood farms. They need to be consumed so I want to offer them today in lunch. Obviously, this is uncharacteristic of my lunch run, as it contains, of course, an animal product but I think we can handle it. I hope you enjoy this special option today, for it is rare. Eggs are total treasures which is why you should treat your chicken well 😉
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Mung Bean Crepe with R. M. Patton Egg Salad (Hard boiled Eggs, whipped Avocado with Lemon, fresh Dill, Red Onion, minced Mustard Greens), shredded Carrot, Radishes, and so much love. $8 ea.
Savory Pies with marinaded Lentils, roast Parsnips and Carrots, mashed Potatoes with fresh Parsley, Garlic, and Paprika. $7
Empanadas filled with roast Shiitake, Quinoa, Dark Greens, caramelized Onion Carrot Sage sauce. $5
*flours and oats, used in crust, sourced from and processed at certified gluten-free facilities.