A Wednesday, Thursday, and Friday lunch delivery service, featuring hand-crafted, hand-held foods made from locally sourced ingredients and love.
Reserve and set up a Delivery: text (707) 601-1145
Savory Pies with Marinaded Lentils, roast Parsnips and Carrots, and fresh Parsley, topped with mashed Potatoes. $7
Empanadas filled with Shiitakes, Quinoa, Carrots, Raisins, and Apples, smothered in creamed Parsnips and Sweet Potatoes with Ginger and Lime. $5
Collard Wrap with fresh Rutabaga, Rainbow Quinoa, and an Orange-marinaded Lentil Salad with roasted Beets, Red Onion, Greens, and Avocado. $7