Reserve and set up a Delivery:
all gluten-free* vegan offerings
Empanadas filled with Shiitakes, Quinoa, Carrots, Raisins, and Apples, smothered in creamed Parsnips and Sweet Potatoes with Ginger and Lime. $5
Collard Wrap with fresh Rutabaga, Rainbow Quinoa, and an Orange-marinaded Lentil Salad with roasted Beets, Red Onion, Greens, and Avocado. $7
*flours and oats, used in crust, sourced from and processed at certified gluten-free facilities.