Wednesday, April 8

Insane nutrition
Exploding with flavor

Order Lunch

Reserve and set up a Delivery:
text(707) 601-1145 
all gluten-free* vegan offerings

Empanadas filled with Shiitakes, Quinoa, Carrots, Raisins, and Apples, smothered in creamed Parsnips and Sweet Potatoes with Ginger and Lime. $5

Collard Wrap with fresh Rutabaga, Rainbow Quinoa, and an Orange-marinaded Lentil Salad with roasted Beets, Red Onion, Greens, and Avocado. $7

*flours and oats, used in crust, sourced from and processed at certified gluten-free facilities.


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