Lunch is on!
Call for a delivery! 601-1145
This week, a truncated menu will have to suffice. I'm in the middle of moving put of my house and preparing to leave for a couple of months. However, my commitment to feeding you still champions the week.
Empanadas filled with Red Mexican Beans, Potatoes, Tomatillos. Served with roasted tomato salsa.$7
Almond riced Turnip, Kale Cabbage Parsley salad with fresh Turmeric and hot Peppers, Cashew Tarragon spread, all wrapped in a bodacious Collard leaf. $7