Comida Corrida Thursday November 14, 2013

It occurred to me last week that some lunch items from Wednesday keep well until the next day. The beautiful Cabbage Rolls, that actually never left my refrigerator, are the featured 'day old' for this edition.

Check out the sweet menu next to my favorite Cabbage Roll picture. Give me a call or send me a text if you'd like this food to appear at your doorstep.



A Rice Buckwheat Oat crust (gf) with stewed Canary Beans, roasted Parsnips, Carrots, and Beets, sliced Tomatillos, and Padron Hot Pepper vinaigrette. Baked with love. $6

Cabbage Roll

Yam, riced Turnips with Cashews, Carrot, Cilantro, Beet Avocado Shiitake dressing, wrapped in a beautiful Savoy Cabbage leaf. $6 $5


Wild Rose Farms – Quinoa,Cilantro, Beets

Warren Creek Farm – Canary Beans

Claudia's Herbs – Garlic

My House – Tomatillos

Willow Creek Farm – Parsnips, Savoy Cabbage, Turnip

Flora Organica – Padron Hot Peppers

Elsewhere in California – Carrots, Onions, Garnet Yam



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