Comida Corrida Wednesday, November 13, 2013

This Wednesday presents the extended version of Comida Corrida. Today, four items are offered. Yeah, I like it that much.

The menu, I know, is too good to be true. I roll around town from noon until around 2:30pm so call in or send a mobile-type-written message and tell me where to deliver what. Enjoy.

601.1145

Harvest Bowl

A small, roasted Squash shell filled with Quinoa, Chard and Collard leaves, shredded Carrots, caramelized Leeks, Pomegranate Seeds, Parsley, toasted Walnuts, Cranberry vinaigrette. $7-$10 (they vary in size)

Pita

Roasted Parsnips, Beets, Carrots, and Apples, massaged Kale salad, mashed Yam, Grilled Shiitakes, pickled Red Onion, drizzled with a light vinaigrette spiced with Padron Hot Peppers. $7

Pie

A Rice Buckwheat Oat crust (gf) with stewed Canary Beans, seasoned Squash, sliced Tomatillos. Baked with love. $6

Cabbage Roll

Yam, riced Turnips with Cashews, Carrot, Cilantro, Beet Avocado Shiitake dressing, wrapped in a beautiful Savoy Cabbage leaf. $6

Sources

Wild Rose Farms – Quinoa, Red Russian Kale, Cilantro, Beets

Warren Creek Farm – Canary Beans, Squashes

Claudia's Herbs – Garlic

My House – Tomatillos, Chard, Collards, Apples

Mycality Mushrooms- Shiitakes

Willow Creek Farm – Parsnips, Savoy Cabbage, Turnip

Flora Organica – Padron Hot Peppers

Rain Frog Farm – Leek

Elsewhere in California – Carrots, Onions, Garnet Yam, Pomegranate

Canada – Cranberries


 

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