Comida Corrida Wednesday, October 30, 2013

Autumn, harvest season, many, many Squashes. However, no squashes will be featured AT ALL in today's menu. I really just needed a nice pic to throw up there. This was taken last week during a visit to Warren Creek Farm. J.D. and I found a few special pumpkins in the patch and also bought bags of beautiful dried beans. Red Mexican Beans from the visit ARE featured in this week's edition of Comida Corrida Wednesday.

Call me if you'd like me and the two-wheeled stallion to bring forth food.

601.1145

Pies

A Rosemary Buckwheat Rice Crust with seasoned Red Mexican Beans and Tomatillos, topped with sliced Brussels Sprouts, and baked. $6

Collard Wraps

Tri-colored Quinoa with sautéed Maitake Mushrooms and Sweet Peppers, pretty Mustard Greens, thinly cut sticks of Parsnip, Red Butterleaf Lettuce, and Butternut Squash Vinaigrette. $6

Soup

(For reheating)

Lacinato Kale and Rainbow Chard creamed with Sunflower Seeds, with grilled Shiitakes and Yellow Green Beans, Tarragon, roasted Garlic, and finished with diced Tomatillos. $11

Sources

Bayside Park Farm – Green Beans, Beets, Lettuce, Collard Leaves, Parsnips, Peppers, Kale, Brussels Sprouts, Mustard Greens, Butternut Squash

Wild Rose Farms – Quinoa

I&I Farm – Onions

Warren Creek Farm – Red Mexican Beans

Claudia's Herbs – Garlic

My House – Tomatillos, Chard

Mycality Mushrooms- Maitakes and Shiitakes


 

Advertisements

One thought on “Comida Corrida Wednesday, October 30, 2013

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s