Comida Corrida Jueves for June 6, 2013

It's June and there are some lovely things happening in this kitchen. Are you having a romantic lunch today?


Le Menu

all vegan, all gluten free if you'd like to know…

Dante Gabrielle Rossetti

Quinoa, Cherry Kumquat Lavender Relish, Roast Fennel Bulb, Sweet Potato Spread, Shredded Carrots, wrapped within a Steamed Collard Leaf. $7.00

Gunter Grass

Rosemary Garlic Roasted Zucchini and Carrots, Red Onions Pickled in Apple Cider Vinegar, Sweet and Spicy Greens, Roasted Beet Slices, and a lil' Sweet Potato Spread, folded in a homemade, Rice Buckwheat Tortilla. $7.00


all ingredients are sourced exclusively from trade with farmers, the North Coast Growers' Association Farmer's Market, and through our beloved Co-op

Wild Rose Farm-BlueLake (Quinoa, Beets)

Willow Creek Farm-Willow Creek (Carrots, Zucchini, Fennel)

Little River Farm-Bayside (Greens)

My Own Vegetable Garden and Grounds-Bayside (Rosemary, Lavender)

Non-local California Farms (Kumquats, Cherries, Sweet Potatoes, Onion, Garlic, Rice Flour)

Somewhere USA (Buckwheat Flour)

Mexico (Garlic))




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