Comida Corrida Jueves for May 30, 2013

Sit back, relax, and have a sandwich.
Putting a little more love into Food is love, Love is food is my goal for the month of June. I anticipate posting more blog entries with pictures of what I am up to in the kitchen. I've really enjoyed the discourse on food that I've shared with many of you over the last five months so look for articles that will remind you of our conversations.
Ring my bicycle bell: 601.1145


Sandwiches

Served on Homemade Thin Deli Bread (Gluten free and Vegan)

Oh So Good

Fennel Sunflower Seed Pate, Roasted Beets, Sweet and Spicy Greens, Roasted Mashed Garnet Sweet Potatoes $7.00

Fancy Egg Salad

Egg Salad made from my hens' Eggs, Dressed with a Avocado “Aioli,” Tangy Lacto-Fermented Beet Relish, Capers, Sweet and Spicy Greens, and Sweet Pickled Onions. $7.00

The Best Coast

Cilantro Cashew Spread, Shredded Carrots, Sweet Pickled Red Onions,Fresh Spinach, Avocado “Aioli”. $7.00

 

Two Sandwiches for $12.00

More Offerings

Hard Boiled Eggs (eggs courtesy of my free-range hens) $1.50

Sources

all ingredients are sourced exclusively from trade with farmers, the North Coast Growers' Association Farmer's Market, and through our beloved Co-op

Wild Rose Farm-BlueLake (Beets, Cilantro)

Willow Creek Farm-Willow Creek (Carrots, Spinach)

Little River Farm-Bayside (Greens)

My Own Vegetable Garden and Grounds-Bayside (Eggs)

Non-local California Farms (Sweet Potatoes, Onion, Garlic, Rice Flour)

Somewhere USA (Sunflower Seeds)

Mexico (Garlic, Avocados)

Very Far Away (Cashews)

 

 


 

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