Don’t forget your fork!
Most of my items can be handled without utensils but sometimes, things get a little out of hand (like with the Lentil Bowl).
Just text me if you’d like me to roll by tomorrow on my two-wheeled chariot with (601-1145).
Homemade Thin Deli Bread (Gluten free and Vegan), Fennel Sunflower Seed Pate, Roasted Beets, Spring Greens, Apricot Spread (has a hint of Coconut Flavor from the fragrant oil) $7.00
Fabulous Lentil Bowl
Spice-Marinated French Lentils with an Orange Vinaigrette, Shredded Beets, and Millet. Served in an Edible Kale Bowl. $7.00
Marinated Beet Finger Sandwiches
Thinly Sliced Beets Marinated in Orange Vinaigrette, Rosemary Cashew Spread, Spring Mix, Shredded Carrot. $2.00
Hard Boiled Eggs (eggs courtesy of my free-range hens) $1.50
Wild Rose Farm-BlueLake
My Own Vegetable Garden-Bayside
Pierce Family Farm
Non-local California Farms