Comida Corrida Jueves for March 21, 2013

The internet was out all night so the menu is a bit late getting posted!

Just text me if you’d like me to roll by tomorrow on my two-wheeled chariot with (601-1145).

Sandwich

Homemade Thin Deli Bread (Gluten free and Vegan), Fennel Sunflower Seed Pate, Roasted Beets, Spring Greens, Roasted Kabocha Squash $7.00

Last Week For the Roll

Toasted Nori, Turnip Rutabaga Cashew “Rice”, Avocado, Cabbage, Zesty Cilantro Sauce $5.00

Lentil Brussles Sprout Pie!

Lovely French Green Lentils, Roasted Brussels Sprouts, Onions, Garlic, in a Millet Crust, and topped with Dark Fig Dressing. $8.00

More Offerings

Hard Boiled Eggs (eggs curtsey of my free-range hens) $1.50

Sources

Little River Farm-Bayside

Wild Rose Farm-BlueLake

My Own Vegetable Garden-Bayside

Non-local California Farms

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4 thoughts on “Comida Corrida Jueves for March 21, 2013

  1. Genny Pelletier

    We just can’t wait to have you here! I’m already planning my summer kitchen, perhaps a skype learning lesson from you? With love!

    • r.m. patton

      Thanks. One of my friends caught this the other day too! I corrected it on today’s menu…I’m still trying to decide if I agree with my friend who said the misspelling was kind of cute.

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