The internet was out all night so the menu is a bit late getting posted!
Just text me if you’d like me to roll by tomorrow on my two-wheeled chariot with (601-1145).
Homemade Thin Deli Bread (Gluten free and Vegan), Fennel Sunflower Seed Pate, Roasted Beets, Spring Greens, Roasted Kabocha Squash $7.00
Last Week For the Roll
Toasted Nori, Turnip Rutabaga Cashew “Rice”, Avocado, Cabbage, Zesty Cilantro Sauce $5.00
Lentil Brussles Sprout Pie!
Lovely French Green Lentils, Roasted Brussels Sprouts, Onions, Garlic, in a Millet Crust, and topped with Dark Fig Dressing. $8.00
Hard Boiled Eggs (eggs curtsey of my free-range hens) $1.50
Little River Farm-Bayside
Wild Rose Farm-BlueLake
My Own Vegetable Garden-Bayside
Non-local California Farms